Homemade Pesto Pizza
Ingredients:
1 Package of Yeast
Salt
2/3 Cup of Warm Water
Pizza Flour (size 00)
Flour
Olive Oil
5 Cups of Dried Basil
Bunch of Chopped Garlic
Salt and Pepper
Parmesan Cheese
Onion
Eggplant
Zucchini
Instructions
Pizza Dough: Mix the yeast, salt, and warm water (use measurements on package). Then add a cup of pizza flour (size 00), regular flour, and some olive oil. Mix until a ball forms. Add a little more flour if its too wet, and a little bit more water and oil if its too dry - use your judgment.
Pesto: Grab 4-5 cups of basil, a cup "ish" of oil, bunch of garlic, salt, pepper, and parmesan cheese and blend up in the Cuisinart and you have a sauce. Sauté up onions, zucchini, eggplant, whatever you’ve got for veggies and put on before the cheese. Bake at 450 until done!
Cook with your heart, not your brain!
-Jordana Korsen